After harvesting, olives are carefully cleaned, washed, and transferred to crushers using elevator systems. To ensure the production of high-quality and healthy extra virgin olive oil, hammer crushers are preferred. These systems prevent excess heat transfer to the malaxation stage, helping maintain optimal temperature control within the facility.

The cleaned olives are crushed together with their pits to form a paste. This paste is then transferred to a malaxator, where the olive oil is naturally separated. Strict hygiene standards are maintained throughout the crushing process, with regular cleaning and weekly maintenance of metal components to prevent contamination and abrasion. Temperature and processing parameters are carefully monitored to control the aroma profile and preserve quality.

In addition to olive oil, OliveOilsLand® produces high-quality table olives. Unlike olives destined for oil production, table olives are handpicked to prevent damage. They are carefully selected through quality tests and naturally cured in brine or vinegar solutions before consumption. Less than 10% of harvested olives are reserved for table use, while the majority are processed into olive oil.

OliveOilsLand® is one of Turkey’s leading producers of premium olive oil and table olives. Its olive oil is produced without refining or artificial processes, preserving its natural minerals and vitamins. Through careful production methods and strict quality control, the company guarantees high-quality olive oil and table olives for global markets.