If you are in the search of pure Turkish Olive Oil then you have come to the right place. OliveOilsLand® is the largest producer and exporter of Turkish Olive Oilin Izmir city / Turkey and exports olive oil across different countries across the world. We have a state of the art Turkish olive old producing facility which boasts of a completely automatic and high standard production process in order ensure top-quality olive oil production. OliveOilsLand® is the first-ever inventor of the concept of ‘Bag In Box’ in which olive oil is produced and packed in a 5, 10 or 20 liters bag in box packaging and exported all over the world.
The Turkish Olive Oil produced by OliveOilsLand goes through a series of production process before they are ready for export. The cold-pressing technique is used in the production process in order to ensure adherence to the standards of food safety. Complete care is taken so that the stainless steel containers do not come in contact with air and the olive oil maintains its natural taste and aroma when it is served right to your plate. The olives are picked by hand in order to maintain its virginity and purity. Proper care is taken so that there remain no branches or pieces of leaves in the olives. The critical steps involved in the production process of Turkish olive oil are mentioned below: