OliveOilsLand®OliveOilsLand® branded Olive Oil Manufacturer, which are produced with cold pressing technique in our facility where the food safety standards are protected at the highest level and in stainless steel tanks not contact with air, feels pleasant in your palate with its unique taste. It is also called The Aegean Olive Oil's Flavour among the people.
A natural Bulk Olive Oil with a high content of vitamins, aroma, polyphenols and antioxidants is obtained by storing under nitrogen gas and bottling away from light and oxygen. Quality control activities are planned and developed in accordance with ISO 9001 Quality Management System in all processes from harvest to reaching consumer.
Olive Oil Manufacturing after a long and laborious process. It is pure Olive Oil which is crushed in Olive stone mills. When we compare the Olive Oil Manufacturer in this way with other Olive Oils, It can be said that it is richer in terms of the values used in production. Olive Oil Factory does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.
In contrast to the traditional in Olive Oil Factory production model, the production with a 2-phase decanter and 3-phase decanter is an extremely modern production model.
The remaining core, shell and pulp, after the squeezing of the Olives, constitute the wastes in the pyrina decanter model.Because water is added to the decanter in the 3-phase production system, most of the phenolic compounds pass into the decanter wastewater. However, in the 2-phase production system, most of the phenolic compounds remain in olive oil since there is no water inlet.However, in the production of 2-phase decanter, most of the water-soluble polyphenols, which are natural antioxidants, are formed, thus producing more durable olive oil.
We are able to produce in the form of 2-phase decanter and 3-phase decanter in line with the expectations of our customers except traditional production model.
Extra Virgin Olive Oil : It is a source of health and beauty,which is made simply by crushing Olives and extracting the juice.EVOO is produced from the water of the Olives which are selected as very special.It is the only cooking oil that is made without the use of chemicals and industrial refining. This type of Olive Oil is the best quality top grade Olive Oil type. The acidity is maximum 0.8 %.In addition to this , it is called shortly EVOO among the people
Virgin Olive Oil : Natural Olive Oil is a source of healthy living - Lower in saturated fat, Infused with a touch of fig leaves for a sweet, smooth taste with gentle hints of spiciness.It is produced in accordance with organic standards and Best quality olive varieties have been used.Traditional methods were used in the production and packaging stages.Our completely natural oil will be indispensable to your meals. The acidity is higher than 0.8 %.
Pomace Olive Oil : It is particularly preferred by the food industry.It adds flavor to the food, is rich in oleic acid,and contains antioxidants and other bioactive compounds with potentially beneficial properties for health.It is used as Cooking Olive Oil
Organic Olive Oil : It is produced by traditional methods from Aegean Olives without chemical fertilizers and pesticides, without waiting and without any mixing.We keep it in glass bottles which protects the light from light until we reach the consumer from the garden.
Pure Olive Oil : It is composed of mixture of Extra Virgin Olive Oil and Refined Olive Oil. The flavor of Pure Olive Oil is fresh and light and it does not contain any additives. Acidity of it is maxiumum %1.5. Health and beauty source it's is produced from the highest quality Turkish Olives.It can be used in your meals and salads as indispensable for your tables.
Refined Olive Oil : It without any additives and without changing its natural structure.The acidity is maximum 0.3%.Our Refined Olive Oil is very light and odorless. It is healthier to use Olive Oil in fries. For your health You can use our quality product.
The product should be in a dark glass bottle. It must be stayed away from transparent glass bottles and especially pet packaged products. It has been reported in recent years that the it olves the chemicals combining pet packagings, and the chemicals passes into it and is harmful to human health. In addition, light passing through the transparent glass bottles to the it causes chlorophyll to break down.Make sure that the lid of the product packaging you buy is sealed and screwed. Corks let air in and the it contacting the air (oxygen) spoils by oxidation.Do not choose to buy the product depending on the color, the color of the it does not determine the quality, it that is added oil-soluble chlorophyll or food coloring can mislead you.If the product you buy is directly exposed to sunlight on the market shelves, do not opt for it. It that is exposed to the sunlight spoils by oxidation very quickly and smells bad.Do not buy product without reading the label, look for it the date of production or harvest, date of bottling, expiration date, geographical indication, type of Olives and region. Remember that the it should be consumed fresh, spoils as it stays, and its healthy phenolic components are lost. Buy a new it every season, it can lose their first day quality even under very special storage conditions.It can freeze below +4 C degree, some it may freeze later due to its phenolic components of different types. Freezing of it is not considered a purity criterion. Select the packaging of the product to be purchased depending on your consumption, if you do not consume it in a short time, prefer small packages (250 ml 500 ml 750 ml 1000 ml); Do not open a second air hole in the cans for an easy flow when using large packages. If you have the opportunity, you can use it by dividing it into five 1 lt of dark glass bottles.We advise that you should use our Bag in Box Olive Oil packages Store the product you bought in a dark, cool and moisture-free environment. Do not place near products such as soap, detergent etc. It absorbs and traps the odors very quickly. Storage temperature should be between 18C - 22C.Check the label and packaging of the product you are purchasing, and please do not buy the products with a hole and leaking packaging.In recent years, Unfiltered is it put in bottles, the it with Unfiltered Olive particles spoils more quickly, does not last for a long time. Among these particles, there are flesh, blackwater and seed remains of the Olive fruit. The remaining blackwater has oxygen in it and oxygen, ie air starts fermentation process in the mixture, and the oil loses its virgin oil properties by emitting bad smells.The factors that harms the, it respectively; Separate the products you buy, you can consume it from different regions in your salads, meals, desserts and pies. In particular, you should consume it raw, while you go for Northern Aegean it in the salads, cakes, pies and appetizers, and you may consume the southern Aegean, Mediterranean and Southeast Anatolian regions’ Olive Oils in your light Olive Oil dishes. You can easily use Extra Virgin Olive Oil in your fried dishes.It should smell like fresh fruit, contrary to the belief, foods made with pure it do not be heavy and do not smell bad. Stale, pulpy and adulterated oils smell strongWhen you start to cook your meal, start with a spoon of Olive Oil, remove the heat from cooked food and let it cool, after it becomes cooler, add the rest of the Olive Oil. Especially when you prefer this method for stuffed leaves and peppers, you will see that your meals are much more delicious. Products with OliveOilsLand® brands is regularly checked and analyzed by the food control laboratories of the ministry of agriculture and village affairs. You can find a respondent when you find out the product you buy is spoilt. ( please get connect quickly via info@oliveoilsland.com ) 
The olive tree, Olea europaea, has been cultivated forolive oil, fine wood, olive leaf, and the olive fruit. About 90% of all harvested olives are turned into oil, while about 10% are used as table olives.
Wherever olives are grown, almost any cultivar of olive is used for both table fruit and oil. References to a particular cultivar's purpose is generalized and refers to the primary commercial purpose of the cultivar. The exception to the rule is a few cultivars that produce very little oil and so are generally used only as table fruit
Arbequina and Koroneiki begin fruiting at an early age (about 3 years). Other cultivars do not make fruit until they are five to twelve years old. Most olive cultivars will not produce fruit without a pollinator tree of a different cultivar. There are also non-fruiting cultivars of olive. Olives grown from seed may never produce fruit and, if they do, will not likely have the same characteristics as the parent tree.
In the Mediterranean Basin, olives have traditionally been grown on the poorest soils, often on the fringes of agricultural viability. Premium lands were reserved for the more demanding fruits, vegetables and grains. Because it originates in a region of little rainfall, many assume that the olive tree will not thrive in other regions. This assumption, though perhaps intuitive, is not supported by the facts. Old groves in TURKEY have been retrofitted with irrigation, resulting in a significant increase in yield.
Olives can be grown in pots but growing a containerized tree is far different than growing a "house plant". Olive trees become large plants, 15' to 30' tall and equally wide. Keeping them contained but healthy in a pot requires advanced gardening techniques. Significant fruit production on olive trees grown in pots is very difficult and requires the highest level of gardening expertise.
There are over 800 cultivars (cultivated varieties) of olive developed over thousands of years in the Mediterranean Basin. Most of these remain local to their area of origin but some 150 cultivars have been dispersed to the major olive producing regions. At Olive Tree Growers we currently produce eight of the most commonly cultivated varieties.
Our Olive Oil that we produce under the brand of OliveOilsLand® which is Turkey’s Leading Manufacturer of Olive Oil Company Sensually;
When you smell it, you will feel freshly mown grass, green almonds, almonds, green apples, green stem of the tomato, green banana peel, artichoke and pea, it smells like a perfume, a smell that makes you happy.
You can feel a harshness and bitterness of almond or green olives or apple seed on the sides of your tongue when you take a sip and swish it over your tongue and palate.
Burning sensation like black pepper bitterness will be felt in your throat, and this burning doesn’t go down to your esophagus. All these features are the difference of our Olive Oil.
OliveOilsLand®- Olive Oil Supplier,one of the
biggest exporter and manufacturer of olive oil in the
world, is one of the largest Olive Oil mills in the
world. In the world's largest nations, Turkish olive oil
is being used by this world's best olive oil factory.. In
order for Turkish olive oil to eventually be
transferred to its countries, organizations know the
importance of Turkey's manufacturing and its
precious commodities.
Just an experienced exporter understands and
provides the equivalent to buyers for the estimation
of value olive oil. We are bound to communicate
value not only to a specific country but worldwide.
And when buying such products, attempt
approaching a trustworthy exporter like
OliveOilsLand® that is the largest oil exporter of good
notoriety at that stage.
Discover an exporting company that transports such
goods across the world economies. Such specialists
have an unbelievable capacity to provide our buyers
with the finest goods and olive oils, which is why the
highest value olive oils are always picked. The olive
oil suppliers mostly have global genius measures in
terms of performance and customer allegiance.
OliveOilsLand® is Turkey's one of the highest reputed
Turkish olive oil exporter and the world's greatest
olive oils supply.
OliveOilsLand® is Turkey's one of the largest Olive Oil
Supplier. The world is sent a decent piece of Turkish
olive oil. The huge olive oil products and bootstraps
from a wide range of countries depend on the price
and volume of our Olive Oil.
A brilliant substitute of propagated or margarine is OliveOilsLand®- Olive Oil Supplier olive sauce. Before you add additional fixations or mainly eat without anyone. It may very well be sprinkled on toast or bread. The sprinkling of this olive oil over them once served incredibly improves bubbled carrots, pureed potatoes, beans, cols and the huge determination of the vegetables. Olive Oil may also be used as a regular hair lotion on wet chipping hair. The Olive Oil must be integrated in all cooking into a strong and versatile way.
We produce the Best Olive Oil in Turkey and our main aim is to bring it to worldwide export. OliveOilsLand® Best Turkish olive oil exporter Our organization's operations include distant exchange, and worldwide transport. Even where and how our customers must supply our best olive oil: our quality, our transportion goal.
Turkey is the world's leading olive oil producer and also one of the top five absolute olive oil producers on the globe. The importance of Turkish olive oil and its valuable assets is perceived by organizations to allow countless external organizations to bring enormous quantities of Turkish olive oil into the market subsequently.
Above all, a reasonable scheme to be pursued is essential. To take OliveOilsLand®'s olive oil into the world and export it is very great. The best olive oil in the world uses OliveOilsLand® olive oil supply.
OliveOilsLand® is the world's leading high-quality olive oil exporter. The Turkish Olive Oil supply is also better recognized.
OliveOilsLand® - Olive Oil Supplier oil is one of the best accessible Olive Oils. It is the most renowned Olive Oil used in baking in the world. The olive oil of OliveOilsLand® is delivered with the highest export quality in various locations around the world.
The best export quality is provided for OliveOilsLand® olive juice in distinct parts of the globe.The use of OliveOilsLand®'s Olive Oil as a healthy eater has countless incredible benefits. The olive oil of OliveOilsLand® - Olive Oil Supplier is famous for its many medical benefits. In particular, it combats bad cholesterol and increases the cholesterol dimension.OliveOilsLand®- Olive Oil Supplier pressures are, in any event, helpful for our well-being. The number of antioxidants in olive oil from OliveOilsLand® is far higher.An increase in dietary olive oil from OliveOilsLand® as meager as a teaspoon is accepted to reduce the risk of some malignancies, including intestinal cancer.The usual use of this olive oil in the dining routines was linked with a decrease in the side effects of Arthritis by several accounts. OliveOilsLand®- Olive Oil Supplier is typically considered to be organic materials of amazing antibacterial characteristics. History shows that these periodic concentrates are widely used to cure various diseases and diseases. Fragrance-based treatment nowadays charges people primarily for their extraordinary adequacy. Get a decent olive oil supplier like OliveOilsLand® right now if you and your parents need to purchase the finest olive oil. In the International Olive Oil Market, OliveOilsLand® is very common as it is one of the the world’s largest Olive Oil Supplier.
Only an expert exporter understands and gives the equivalent of the customers to estimate value olive oils. We have a duty to transmit value, not just to a specific country, but throughout the world.
Turkey is one of the largest producer and exporter of olive oil worldwide in the lengthy run. The world sends a decent piece of Turkish olive oil. The huge Olive Oil Supplier and bottlers buy big quantities of oil from various countries depending on price and output magnitude. The Olive Oil Supply has become very easy because of the great services of OliveOilsLand®.
