Extra Virgin Olive Oil

DESCRIPTION OF EXTRA VIRGIN OLIVE OIL

Evoo is a source of health and beauty ; it is made simply by crushing olives and extracting the juice. It is produced from the water of the Olives which are selected as very special, is the only cooking oil that is made without the use of chemicals and industrial refining. This type of Olive Oil is the best quality top grade Olive Oil type and asidicity is maximum 0.8 . It is called EVOO among the people shortly

1000 ML GLASS EVOO
Early Harvest EVOO
500 ML TIN EVOO
1000 ML TIN EVOO
2000 ML TIN EVOO
3000 ML TIN EVOO
4000 ML TIN EVOO
5000 ML TIN EVOO
5 Liters Bag in Box EVOO
10 Liters Bag in Box EVOO
20 Liters Bag in Box EVOO
250 ML MARASCA
500 ML MARASCA
750 ML MARASCA
1000 ML MARASCA
500 ML PET
2000 ML PET
1000 ML ACIMASIZ
1000 ML GALLONE
5000 ML TIN
250 ML PET
1000 ML PET
5000 ML PET
3000 ML OLIVE POMACE
3000 ML EXTRA VIRGIN

PRODUCTION METHOD OF EXTRA VIRGIN OLIVE OIL ( EVOO )

Olive Oil is produced after a long and laborious process. It is pure olive oil which is crushed in olive stone mills. When we compare the olive oil produced in this way with other olive oils, it can be said that it is richer in terms of the values used in production.Olive Oil does not contain any additives and preservatives, Free fatty acid in olive oil up to 0.8%. This is the traditional method of production and the product is extremely natural and healthy.

In contrast to the traditional olive oil production model, the production with a 2-phase decanter and 3-phase decanter is an extremely modern production model.The remaining core, shell and pulp, after the squeezing of the olives, constitute the wastes in the pyrina decanter model.

Because water is added to the decanter in the 3-phase production system, most of the phenolic compounds pass into the decanter wastewater. However, in the 2-phase production system, most of the phenolic compounds remain in olive oil since there is no water inlet.

However, in the production of 2-phase decanter, most of the water-soluble polyphenols, which are natural antioxidants, are formed, thus producing more durable olive oil.

We are able to produce in the form of 2-phase decanter and 3-phase decanter in line with the expectations of our customers except traditional production model