OliveOilsLand®We are one of the First inventor of 5 - 10 – 20 Lt Bag in Box Packaging for Olive Oils All Over the World. Especially, 5- 10 – 20 Lt Bag in Box Packaging for Olive Oil is preferred by Catering Companies, Restaurants, Pizza Chain Restaurants, Delicatessens, Hotel Restaurants, Convenience Food Factories. the role of Bag in Box Packaging olive oil is to enhance the flavor and aroma of the foods it accompanies. That’s why OliveOilsLand® insists on harvesting our fresh olives at green-ripe flavor maturity, rushing them to our mill, and immediately protecting the fresh oil from flavor-robbing heat, light, and air.
A tamper – proof tear strip blocks the tap in a closed position until removed
It has been designed to reduce oxygen permeation and to insure a tight seal
The tap is made of special fins inside the puring hole to better direct to flow of the Olive Oil
A small amount of pressure either on the winged position piston or both is sufficient to obtain a regular flow rate
| Glass Bottle | Tin | Bag in Box | |
|---|---|---|---|
| Protection from Light | Partially ( Dark Glass ) | Yes | Yes |
| Protection From Oxidation | No ( once opened ) | No ( ones uponed ) | Yes |
| Freshness Upon Opening | 2 Months | 2 Months | 6 Months |
| Reduce CO2 | NO | NO | Yes |
What make’s OliveOilsLand® ’s Bag-in-Box unique is the pushbutton tap which keeps air from re-entering the container when oil is removed. (Unlike rigid-walled containers, the bag inside the box collapses over time.) The tap’s location at the bottom edge of the box also allows chefs to easily dispense oil from a counter or shelf without having to lift the entire container.
OliveOilsLand® Bag in Box is made from corrugated cardboard or solid board, the outer box provides exceptional protection during transit. Each bag is specifically constructed to preserve the exact liquid inside, ensuring the contents stay uncontaminated by the air outside. Liquid can be dispensed through a range of taps which prevent air from entering the packaging during dispensing. The bag and tap work together to prolong the shelf life before and after the pack is opened. Bag-in-Box packaging is supplied flat to maximise storage space and minimise transport costs.
OliveOilsLand® Bag-in-Box Packaging BenefitsOliveOilsLand® Olive Oil is stored under suitable storage conditions to prevent any deterioration in quality. Therefore, it is necessary to be sensitive to storage in order to safely store and keep our natural and high quality olive oil produced in very difficult conditions. Special tanks are used for efficient and healthy storage non-permeable of olive oil and stable remaining with physically and chemically to against oil. We use stainless nitrogen tanks which that containing materials will not cause oxidation due to physical and chemical against oil, protects oils from air and heat and to steady at constant temperature in storage. These tanks protect our Olive Oil against external factors and keep it natural and fresh.
We offer The Best Olive Oil to our valuable customers by storing The Olive Oil that we produce by selecting them from The Best Quality Olives.
Our experienced team at every stage of production guarantees our customers accurate shipment with our first measurement, frequency control and final inspection operations.In addition to this, we distinguish unwanted deformations and ensure maximum quality in the packaging process; are able to packing on behalf of our customers with special label according to the wishes and desires of our customers. Finally, we make shipment in time. Our Table Olives and Olive Oils maintain their freshness and naturalness as a result of correct packaging
| 1 X 20 FCL CONTAINER | 1 X 40 FCL CONTAINER | ||||
|---|---|---|---|---|---|
| VOLUME | PIECES PER CARTON BOX | CARTON BOX PER PALLET | CARTON BOX PER CONTAINER | CARTON BOX PER PALLET | CARTON BOX PER CONTAINER |
| BAG IN BOX ( BIB ) PACKAGING | 12 PALLETS | 24 PALLETS | |||
| 5 LT | 1 | 180 | 2160 | 180 | 4320 |
| 10 LT | 1 | 90 | 1080 | 90 | 2160 |
| 20 LT | 1 | 48 | 576 | 48 | 1152 |